Lavandula ANGUSTIFOLIA

Sowing and germination

seeds must be ripe and black in color. For successful germination, it is necessary to stratify them, that is, keep them in cold and moisture for some time - mix them with wet sand in a ratio of 1:3 and keep them in the refrigerator at a temperature of 5 ° C for about 30–40 days. Then they are sown and germinated in the light at a temperature of 15–21°C. It is necessary to avoid waterlogging and drying out of crops.