Cornus KOUSA 'CHINENSIS'

Sowing and germination

• Seeds are stratified for 2 months in a cold environment at a temperature of 4-5°C.
• At home, the seeds are placed in the refrigerator.
• Before planting, the seeds are soaked in hot water for 24 hours, scarified if necessary, then sown to a depth of 3-5 cm and sprinkled with a layer of soil.
• They are moistened with a spray bottle, covered with film and germinated in the light at a temperature of 21-22°C.
• The seedlings need ventilation.
• It is necessary to avoid waterlogging and drying out of crops.