Sowing and germination

Seeds need stratification; they are kept for 3-4 months in a cold environment at a temperature of 4-5°C. At home, the seeds are placed in the refrigerator on the bottom shelf. In our store, seeds are stored in a cold environment, please check the time of dry stratification. Seeds are sown in a mixture of sand and peat, moistened with a spray bottle, covered with film and germinated in the light, but not in the sun, at a temperature of 20-25°C. The seedlings need ventilation. It is necessary to avoid waterlogging and drying out of crops. In much the same way, many gardeners and gardeners sow seeds of tomatoes, peppers and other garden crops in the spring in order to grow seedlings for subsequent replanting in open ground. The bulbs are planted to a depth of 6-10 cm, at a distance of 15-20 cm from each other. After planting in the hole, the bulb is well watered.