Pistacia CHINENSIS

Sowing and germination

Seeds are pre-soaked in warm water for 24 hours, then sown in a ready-made mixture for indoor plants to a depth of one seed diameter, moistened with a spray bottle, covered with film and germinated in the light, but not in the sun at a temperature of 22-24°C. The seedlings need ventilation. It is necessary to avoid waterlogging and drying out of crops.