Sowing and germination

By seeds in spring. The beans usually ripen 120 to 150 days after the seeds are sown. Each bean is placed in loose nutrient soil to a depth of about 5 cm. When the seeds are planted, the crops must be watered very well. When the leaves of the bushes begin to turn yellow, the plants are removed from the pots and freed from the remaining soil, and hung to dry for about a week. When harvesting, many farmers use modern equipment that simultaneously digs up bushes, shakes off the soil from them and turns them over.