Fockea EDULIS - Hottentot bread, Edible fockea, Fockea edulis.
Fockea is a genus of succulent plants in the subfamily Asclepiadoideae, family Apocynaceae, comprising 6 species endemic to the arid regions of Southern and Eastern Africa. Most species are shrubs or semi-shrubs with climbing shoots and a characteristic swollen underground or semi-underground stem base - a caudex.
In nature, the caudex serves as a reservoir for water storage and in old specimens can reach impressive dimensions - up to half a meter (20 in) and more across. The shoots are thin, flexible, climbing onto surrounding vegetation; the leaves are opposite, lanceolate to elliptical, often with a wavy margin.
The flowers are small, star-shaped, grayish-green or yellowish-brown, with five petals, possessing a faint but pleasant aroma, and are pollinated by flies. The fruits are dry horned follicles; the seeds are equipped with a silky tuft and are dispersed by the wind.
Fockea edulis is a deciduous semi-shrub from the dry regions of Namibia and South Africa, forming a large semi-underground caudex up to 60 cm (24 in) in diameter, from which thin twining shoots up to several meters (several feet) long arise. In indoor cultivation, during repotting the caudex is gradually raised above the soil, and it becomes the main ornament of the plant.
The bark of the caudex is grayish-green, coarsening with age and becoming covered with tubercles. The stems are thin, twining, growing to a considerable length over the season and requiring staking. Flowering in indoor culture is infrequent; the flowers are small, about 1.5 cm (0.6 in), greenish, with a pleasant aroma.