Cordia BOISSIERI - Texas olive, Mexican olive, White cordia, Anacahuita, Cordia boissieri.
Cordia is a large genus of trees and shrubs in the borage family (Boraginaceae), numbering about three hundred species. They grow in the tropics and subtropics of both hemispheres, from the Americas to Africa, India, and Arabia.
The plants are evergreen or semi-deciduous, with large rough leaves and a dense crown. In many species, the wood is valued for its strength and attractive grain.
Flowers are tubular or funnelform, gathered in corymbose inflorescences at the shoot tips, most often white or orange, in a number of species with a ruffled margin. The fruit is a drupe with juicy pulp and a single large seed.
Texas olive is a shrub or small tree up to 9 m (30 ft) in height, distributed from southern Texas along the Rio Grande to central Mexico. It lives 30-50 years. The plant is evergreen, but drops its foliage during severe frosts, and in cold climates behaves almost as a deciduous tree.
Leaves are large, dark green, soft to the touch. Flowers are white with a yellow throat, funnel-shaped, 3-5 cm (1.2-2.0 in) across, opening year-round. Fruits are yellow-olive, truly resembling olives, 1.5-3 cm (0.6-1.2 in) long, and sweet.