Aylostera BUININGIANA

Sowing and germination

Ailostera seeds are very small, dark, ripen in small dry fruits at the base of the stem. Before sowing, they are disinfected by keeping them in a weak solution of potassium permanganate for 10 minutes and dried in air. Scarification and stratification are not required. Sowing is carried out superficially in a sterilized substrate from completely rotted leaf soil, washed river sand and finely crushed charcoal in a ratio of 1: 1: 0.5, with good drainage required. The crops are moistened from a spray bottle with a solution of a seed-safe growth stimulant according to its label directions, seed-safe growth stimulant, seed-safe growth stimulant, seed-safe growth stimulant or seed-safe growth stimulant, covered with a film or placed in a greenhouse and germinated in the light, but not in direct sun, at a temperature of 15-20°C. Under favorable conditions, the first shoots appear within 7 days, the main germination is completed in 7-14 days, and individual seeds can linger longer than 30 days.