Echeveria CALDERONIAE - Calderon's echeveria.
Echeveria is a large genus of the stonecrop family (Crassulaceae), comprising about 150 species of succulent perennials distributed in semi-arid regions of Central America, Mexico, and northwestern South America - from Texas to Argentina. The center of species diversity is concentrated in Mexico. Most species inhabit rocky slopes, screes, dry canyons, and mountain plateaus with good drainage and intense illumination.
Echeverias are evergreen rosette succulents without a true stem or with a short leafy stem. The leaves are fleshy, with a waxy or powdery coating (farina), ranging from rounded to lanceolate, often with a colored tip or margin. In many species, lateral offsets develop over time, earning the plants the popular common name "hen and chicks". The plants are polycarpic - blooming and fruiting repeatedly throughout their lives.
The inflorescence is a one- or many-flowered cincinnus on an arched peduncle rising from the center or base of the rosette. The flowers are tubular, nodding, usually in red, orange, or yellow shades, pollinated mainly by hummingbirds and insects. The fruits are small follicles, and the seeds are small and numerous.
Echeveria calderoniae is a compact succulent forming a neat rosette of fleshy, oblong-oval leaves with pointed tips. The leaves are firm, covered with a waxy coating, giving them a bluish-green, glaucous, or gray-olive appearance, and under bright illumination the tips and edges often acquire a pinkish or reddish tint. The rosette usually remains symmetrical, and over time it may produce lateral offsets and form a small clump.
Flowering occurs in spring or summer. The peduncle rises above the rosette and bears several bell-shaped flowers colored in warm tones - from yellow-orange to coral, sometimes with a darker tip on the petals. The flowers are arranged in a raceme and retain their ornamental appeal for several weeks. After flowering, fruits with small seeds may form.