Echeveria TOLIMANENSIS, Arroyo Blanco - Echeveria tolimanensis.
Echeveria is a large genus of the family Crassulaceae, numbering about 150 species of succulent perennials distributed in semi-arid regions of Central America, Mexico, and northwestern South America - from Texas to Argentina. The center of species diversity is concentrated in Mexico. Most species inhabit rocky slopes, screes, dry gorges, and mountain plateaus with good drainage and intense lighting.
Echeverias are evergreen rosette succulents without a true stem or with a short, leafy stem. The leaves are fleshy, with a waxy or powdery coating (farina), from rounded to lanceolate, often with a colored tip or margin. In many species, lateral daughter rosettes are formed over time, for which the plants received the popular name "hen and chicks". Plants are polycarpic - they flower and fruit repeatedly throughout their lives.
The inflorescence is a single- or multi-flowered cincinnus on an arched peduncle rising from the center or base of the rosette. The flowers are tubular, drooping, usually in shades of red, orange, or yellow, pollinated primarily by hummingbirds and insects. The fruits are small follicles; the seeds are small and numerous.
Echeveria tolimanensis is a succulent forming a compact rosette of fleshy, elongated-spatulate or slightly triangular leaves with neatly pointed tips. The leaves are dense, smooth, with a pronounced waxy coating, giving the coloration a glaucous-green or bluish-gray appearance. In bright light, the edges and tips often take on a pinkish or reddish tint. The rosette remains symmetrical, producing offsets over time and forming small clusters.
Flowering occurs in spring or summer. The peduncle rises above the rosette and bears a raceme of bell-shaped flowers, most often orange, coral, or reddish-yellow, with a lighter inner part. The flowers open sequentially, so flowering can last several weeks. After flowering, fruits with small seeds are formed.