Sowing and germination

Seeds are stratified for 2 months in a cold environment at a temperature of 4-5°C. At home, the seeds are placed in the refrigerator. Seeds are sown superficially. They are moistened with a spray bottle, covered with film and germinated in the light at a temperature of 21-22°C. The seedlings need ventilation. It is necessary to avoid waterlogging and drying out of crops.