Mahonia AQUIFOLIUM - Mahonia aquifolium, Oregon Grape, Berberis.
Mahonia is a genus of evergreen shrubs in the family Berberidaceae, comprising about 70 species and distributed across North and Central America, as well as East Asia.
Plants of this genus are evergreen shrubs with leathery leaves arranged in pinnately compound blades. Leaflets often have spiny-serrate margins, are dark green, glossy, and take on a reddish hue in winter. The bark is gray or brown, and the branches are spreading.
Flowering occurs in spring or autumn. The flowers are small, bright yellow, clustered in racemes or panicles. The fruits are blue-black berries with a glaucous waxy bloom, edible in certain species, ripening in summer or autumn.
Mahonia aquifolium is an evergreen shrub reaching one meter (3.3 ft) in height, forming fairly dense thickets through root suckers. The bark on young shoots is colored pinkish-gray, and on older ones brownish-gray. Alternate, compound imparipinnate leaf blades consist of 5-9 leathery leaflets with spinose-dentate margins. Leaf length can reach 20 cm (8 in). The leaves are dark green, glossy, and the petioles are reddish.
Multiflowered axillary racemes or panicles consist of bright flowers of a pale yellow color (sometimes with a lemony tint), whose diameter can reach 0.8 cm (0.3 in). Flowering occurs in April and May, while the berries ripen in September or August.
The fruits are oblong-elliptic berries colored blackish-blue; on their surface is a dense coating of glaucous bloom and fine fuzz. The berries reach 1 cm (0.4 in) in length and 0.8 cm (0.3 in) in width, possess a pleasant sweet-tart flavor, and are used in confectionery and for coloring wines.