Echeveria ROSEA - Rose echeveria, Echeveria rosea.
Echeveria is a large genus in the family Crassulaceae, numbering about 150 species of succulent perennials distributed across semi-arid regions of Central America, Mexico, and northwestern South America - from Texas to Argentina. The center of species diversity is concentrated in Mexico. Most species inhabit rocky slopes, stony screes, dry gorges, and mountain plateaus with good drainage and intense lighting.
Echeverias are evergreen rosette succulents without a true stem or with a short leafy stem. The leaves are fleshy, covered with a waxy or powdery coating (farina), ranging from rounded to lanceolate, often with a colored tip or margin. In many species, lateral offsets form over time, earning the plants the popular common name "hens and chicks". The plants are polycarpic - they flower and set seed repeatedly throughout their lifespan.
The inflorescence is a single-flowered or many-flowered cincinnus on an arching peduncle arising from the center or base of the rosette. The flowers are tubular, nodding, usually in shades of red, orange, or yellow, pollinated mainly by hummingbirds and insects. The fruits are small follicles; the seeds are small and numerous.
Rose echeveria is a succulent that forms a compact rosette of fleshy, spatulate leaves arranged tightly in a spiral. The leaves are smooth, often covered with a waxy bloom, with coloration varying from glaucous-green to grey-blue, while in bright light the rosette can blush noticeably pink, especially along the leaf margins and tips. Due to this coloration, the plant looks delicate and "pastel". Over time, it can produce offsets and form small clusters.
Flowering occurs in spring or summer. The peduncle rises above the rosette and carries a raceme of bell-shaped flowers, most often pink-orange or coral, sometimes with a paler interior. The flowers open sequentially, allowing flowering to last several weeks. After flowering, fruits with small seeds may form.