Acacia ABYSSINICA - Abyssinian acacia, Ethiopian vachellia, Acacia abyssinica, Vachellia.
Can be grown in bonsai style!
Acacia is a genus of trees and shrubs in the Fabaceae family, comprising over 1,000 species and distributed in tropical and subtropical regions of Africa, Australia, South America, and Asia.
Plants of this genus are spiny or thornless, with small even-pinnate leaves and a characteristic crown shape. They are distinguished by rapid growth, drought tolerance, and the ability to enrich the soil with nitrogen thanks to nodule bacteria on the roots.
Flowering occurs in the dry season. The flowers are small, yellow or cream, gathered in spherical heads or cylindrical racemes. The fruit is a flat pod containing 5-10 seeds, ripening within 1-2 months.
Abyssinian acacia is a tall deciduous tree up to 20 m (65.6 ft) tall, with a broad, umbrella-shaped crown. The trunk is straight, the bark is gray-brown and fissured. Leaves are bipinnate, small, bright green, with broad stipules. Spines are absent or weakly developed.
Flowering occurs at the end of the dry season. Inflorescences are dense, cream-colored, exuding a light fragrance. Fruits are flat, elongated pods up to 15 cm (5.9 in) long, turning brown when ripe. Seeds are rounded, shiny, dark brown.