Caesalpinia PULCHERRIMA 'FLAVA'

Sowing and germination

• A day or two before sowing, you need to soak the seeds in warm water.
• Then they are scarified - the seed shell is carefully wiped with a nail file, but it is important not to damage the inner part.
• Sowing is done in a peat-sand mixture, thoroughly moistened before sowing.
• The seed placement depth is equal to 0.5 cm.
• During germination, the substrate should always remain moist, but not waterlogged.
• Then the container with the crops is covered with a piece of glass or wrapped in a transparent plastic bag.
• The place where the pot with seeds is placed should be well lit, and the temperature should be maintained in the range of 20–25 degrees.
• When caring for crops, you should remove the cover every day for 10–15 minutes and if the soil begins to dry out, then spray it with a spray bottle.
• The first shoots may appear either after 10 days or after 4 months.