Chamaecyparis OBTUSA

Sowing and germination

Before sowing, the seeds are stratified. To do this, at the beginning of winter, the seeds are sown to a depth of no more than 1 cm in boxes filled with loose sandy loam soil and stored in the refrigerator at a temperature of 3-5 ° C for 2-3 months. Stratified seeds are placed in a warm, bright room where they germinate. Seedlings must be protected from direct sunlight and watered moderately. Before planting in a permanent place (if grown in the garden), young plants are hardened, gradually accustoming them to the sun and