Cyphostemma JUTTAE

Sowing and germination

The seeds are pre-cleaned from the remnants of the berry pulp, the dense shell is scarified (carefully cut with a knife), then soaked for several hours and sown, buried only halfway (planting depth no more than 0.3-0.4 cm), in a sand mixture or a mixture of inert raising agents, moistened with a spray bottle, covered with film and germinated in the light, but not in the sun at a temperature of 22-26°C. Seeds germinate in 3 to 6 weeks. After the sprouts appear, picking is done.