Ceratonia SILIQUA - Carob Tree, St John's Bread, Ceratonia siliqua, Locust Bean.
Ceratonia is a small genus in the legume family (Fabaceae), comprising two species. The homeland of the plant is the Eastern Mediterranean and the Arabian Peninsula, where it grows on dry rocky slopes and was brought into cultivation several thousand years ago.
The tree is evergreen, 8-15 m (26-49 ft) in height, with a broad dense canopy and thick leathery pinnate leaves composed of 6-10 rounded glossy leaflets.
The plants are usually dioecious. The flowers are small, apetalous, reddish, gathered in short racemes directly on the trunk and old branches - a phenomenon called cauliflory. The fruit is a flat, slightly curved indehiscent pod 10-25 cm (3.9-9.8 in) long, dark brown when ripe, with succulent sweet pulp and hard glossy seeds.
Carob is one of the most drought-tolerant fruit trees of the Mediterranean: a mature plant goes without watering for months and bears fruit on soils where nothing else grows.
The tree begins bearing fruit at 6-8 years and lives for more than a hundred years. The pod pulp contains up to fifty percent sugars, smells pleasant, and in dried form is processed into carob powder - a natural cocoa substitute containing neither caffeine nor theobromine.