Sowing and germination

Seeds are pre-soaked for 8 hours in warm water, after which they are placed in a nutrient substrate. The container is covered with film or glass, after which it is left warm, in a well-lit place at a temperature of 25-30°C. The seedlings need ventilation. It is necessary to avoid waterlogging and drying out of crops. The germination process takes 3-8 weeks. For cuttings, you will need bottom heating of the container and seed materials. The cuttings are rooted 2-3 months after planting.