Agave OCAHUI - Ocahui agave, Agave ocahui.
Agave is a genus of evergreen perennial herbaceous plants in the Asparagaceae family, comprising about 300 species distributed across the Caribbean islands and in arid regions of North, Central, and South America. In cultivation, no more than 50 species are widespread.
Representatives of the genus form rosettes of fleshy leaves, often with spiny margins and sharp tips. The leaves can be broad or narrow, colored in gray-green, glaucous, or green shades, sometimes with variegated coloration. The stem is, as a rule, shortened. The plants are adapted to prolonged droughts, spreading outward with powerful roots, absorbing moisture from surface layers of the soil and storing it in their leaves.
Flowering occurs at 15-20 years of age, after which the plant dies. A tall peduncle emerges from the rosette of robust leaves, at the top of which an inflorescence in the form of a panicle or raceme forms, usually yellow or cream-colored. The fruits are capsules with flat seeds. After seed maturation, the aerial parts of the mother plant die back, and daughter offsets grow from the rhizomes.
Ocahui agave reaches 50 cm (19.7 in) in height and about 1.2 m (3.9 ft) in diameter as it matures. The main feature of the plant is long green fleshy leaves growing upward and having pointed tips. When the plant blooms, it produces yellow flowers.